Pro Start

ProStart is the National Restaurant Association Education Foundation's two-year program geared to prepare students for careers in the food service and hospitality industry. In addition to the fun of advanced food preparation techniques, important industry topics such as customer relations, accounting, marketing and cost controls are covered. Shadowing, internships and part-time employment in the food service industry are a significant component of this program. For more information, contact Ms Gorthy.

We have posted a few pictures for you below. Enjoy!